August, immerse yourself into the irresistibly sweet world of magnificent mangoes, nature’s most versatile fruit. Observe Chef Jeremy craft a multi-course meal and mango piña coladas using fresh ingredients from his Ford’s Farm. Optional wine pairings available Limited to just 20 participants, "In the Kitchen," offering a hands-on experience like no other. Prepare to be tantalized as we explore the versatility of mangoes through three delectable dishes $150pp ++ *As an optional add-on, indulge in a curated wine tasting experience, perfectly complementing the vibrant flavors of our mango-inspired creations, $60++